Can you find world-class barbecue in the middle of a casino? We’re heading to the Firelake Grand Casino Hotel & Resort in Shawnee, Oklahoma, to put the Grand Food Court’s Barbecue to the ultimate taste test.
In this episode of The Only in Oklahoma Show, we’re diving into a 3-rib dinner (that turned into a 6-rib surprise!), St. Louis style ribs, baked beans, and... the coleslaw.
What we’re tasting:
St. Louis Style Ribs: Are they tender enough to win big?
The Sauces: Hot vs. Regular—which one takes the pot?
The Sides: Maple bacon beans and a coleslaw that defies gravity.
Is this a jackpot or a bust? Watch until the end to see the "coleslaw flip" that tells you everything you need to know.
Location: Firelake Grand Casino Hotel & Resort, Shawnee, OK.
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